China 14% Brine Electrolysis Sodium Hypochlorite System Municipal Waterworks

• After-sales Service: Remote Guide by Video/Calling Communication
• Warranty: 2 Years
• Certification: ISO9001
• Model NO.: BSHH-1600
• Application: Industry
• Voltage: 380V
• Disinfection Method: Chlorination
• 12% Naclo Production: 1.6 Tpd
• Transport Package: Container
• Specification: 5500mm (length) ×2000mm (width) ×2200mm (height)
• Trademark: Chlory
• Origin: China

Product Description

Product Overview

The BSHH-1600 Food-Grade NaClO Generator is a cutting-edge on-site disinfection solution engineered specifically for the beverage and food processing industries.Developed by Zhengzhou Chlory Technology Co., Ltd., this system adopts advanced diaphragm-free electrolysis technology to produce high-purity sodium hypochlorite (NaClO) directly from food-grade salt and water, eliminating the safety hazards associated with transporting and storing hazardous chemical disinfectants.

Compliant with strict food safety standards, the generator features a fully automated integrated design with PLC control, ensuring consistent production of food-grade disinfectant with no toxic byproducts. Its core components include titanium electrodes with ruthenium-iridium coating (for extended service life) and a corrosion-resistant UPVC electrolytic cell, enabling 24/7 continuous operation in harsh industrial environments. Widely trusted by food and beverage manufacturers globally, the BSHH-1600 delivers reliable microbial control, effectively eliminating bacteria, viruses, and fungi while maintaining product integrity and compliance with international hygiene regulations (e.g., ISO, HACCP).

Core Specifications

Category	Technical Details
Model Number	BSHH-1600
Production Capacity	Effective Chlorine Output: 1600g/h (adjustable)
Disinfectant Quality	- NaClO Concentration: 0.8-1.0% (8-10g/L)- Purity: Food-Grade (Meets GB 25574-2010 Standard)- pH Value: 8.0-8.5 (no pH correction required post-dosing)
Raw Material Requirements	- Food-Grade Salt (NaCl ≥ 99.5%)- Dilute Brine Concentration: 2.5-3.0%- Feed Water: Tap Water or Purified Water (Softened Recommended)
Operational Parameters	- Input Voltage: 380V AC/50Hz (Customizable for 220V)- Power Consumption: ≤ 4kWh/kg.Cl2- Current Efficiency: ≥ 85%- Operating Temperature: 5-40℃
Core Components	- Electrodes: Titanium (TA1) with Ruthenium-Iridium Coating (≥10 Years Service Life)- Electrolytic Cell: Corrosion-Resistant UPVC- Power Supply: High-Frequency Stabilized Current Power (IP54 Protection)
System Design	- Installation Type: Skid-Mounted Integrated Structure- Footprint: ≤ 6m² (Space-Saving Layout)- Control System: PLC Automation with Remote Monitoring- Safety Features: Hydrogen Exhaust System, Overload Protection, Leakage Alarm
Warranty & Certification	- Warranty Period: 2 Years (Extended Warranty Optional)- Certifications: ISO9001, Food-Grade Safety Certification- After-Sales Service: Remote Troubleshooting, On-Site Maintenance Support

Core Process Flow

1. Raw Material Preparation

2. Automated Brine Dosing

Food-grade salt is dissolved in softened water to form 2.5-3.0% dilute brine, which is filtered through a precision strainer to remove impurities, ensuring optimal electrolysis efficiency and electrode protection.

The preprocessed brine is pumped into the electrolytic cell via a metering pump, with flow rate regulated by the PLC system to maintain consistent concentration during electrolysis.

3.Electrolysis Reaction

4.Disinfectant Storage & Dosing

5. Intelligent Monitoring & Maintenance

Under direct current (DC) supplied by the stabilized power supply, brine undergoes electrolysis in the UPVC cell:

Anode Reaction: 2Cl^-→ Cl₂ + 2e^-

Cathode Reaction: 2H²O + 2e^-→ H₂+ 2OH^-
Combined Reaction: 2NaCl + 2H₂O → NaClO + NaCl + H₂↑

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The PLC system tracks key parameters (chlorine output, power consumption, electrode status) and enables remote access for operational oversight. An automatic acid washing system periodically cleans electrodes to maintain long-term performance.

Application Scenarios

Tailored for food and beverage production environments requiring strict hygiene control, the BSHH-1600 is ideal for:

Beverage Manufacturing: 

Food Processing Plants:

Disinfection of bottle washing equipment, production pipelines, storage tanks, and raw water treatment (mineral water, fruit juice, carbonated drinks).

 Sanitization of processing surfaces (meat, seafood, dairy), packaging materials, employee hand-washing stations, and wastewater treatment before discharge.

Condiment & Canning Industry: 

Food Storage Facilities: 

Hygiene-Critical Zones:

Sterilization of fermentation tanks, filling lines, and finished product cooling systems to prevent microbial contamination.

Disinfection of cold storage warehouses, transport vehicles, and packaging areas to extend product shelf life.

Compliance-focused disinfection in clean rooms, laboratories, and quality control areas of food/beverage facilities.