Wines such as grape wine, rice wine, and health wine (e.g., wolfberry wine, ginseng wine) require clarification to remove suspended particles (e.g., grape pomace, rice residues), colloids, and microorganisms to ensure clarity, stability, and taste. The ceramic membrane's gentle filtration process avoids the loss of aroma substances (e.g., esters in grape wine, active ingredients in health wine) and the destruction of flavor caused by traditional methods (e.g., diatomaceous earth filtration, cold stabilization). Its sterile filtration capability also inhibits microbial growth during wine storage, preventing spoilage (e.g., souring, turbidity) and extending shelf life. The adjustable pore size allows customization based on different wine types (e.g., light rice wine vs. thick health wine), ensuring optimal filtration effects while retaining the unique flavor and nutritional value of the wine. It is widely used in wineries and health wine production enterprises.